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 Syrup sponge pudding

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Lyn E



Posts : 47
Join date : 2011-10-04
Age : 69
Location : Charlton, London

PostSubject: Syrup sponge pudding   Fri Sep 21, 2012 10:22 pm

This is cooked in the microwave in minutes.

SYRUP SPONGE PUDDING

2ozs. Unsalted butter
2ozs caster sugar
1egg, beaten
2tabsp full fat milk
E self raising flour
3tabsp golden syrup

In a large bowl, beat together the butter and sugar until smooth. Combine with the egg, then slowly add the milk and flour, folding gently.

Put the syrup in the base of a microwave safe bowl, then pour the sponge mixture on top. Cover and microwave on full for 3-4 minutes until the mixture just firms. Allow to stand for 5 minutes, then tip out and serve with custard.

This serves 4

Vary the topping, it works well with jam, marmalade or treacle.

Enjoy
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Lyn E



Posts : 47
Join date : 2011-10-04
Age : 69
Location : Charlton, London

PostSubject: Syrup sponge pudding   Mon Oct 01, 2012 2:38 am

Sorry, but I didn't let you know how much SR flour to add. It should be 2 ozs.
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macnikki
Admin


Posts : 53
Join date : 2011-10-05
Age : 48
Location : Bon Accord, AB, Canada

PostSubject: If you need to edit you post   Wed Oct 03, 2012 3:02 pm

You can click on the original post and then click on edit!
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michele333



Posts : 6
Join date : 2012-01-21

PostSubject: Subject: Syrup sponge pudding   Wed Oct 03, 2012 6:58 pm

can you add the how many calories, fat etc details as well please lol!

I love steamed Puddings but now on a weight loss challange
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Syrup sponge pudding
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